Nuova Simonelli Aurelia
Official machine for the World Barista Championships 2009 – 2011
 Nuova Simonelli is the official supplier to the World Barista Championship. Nuova Simonelli has been manufacturing quality espresso machines in Italy since 1936 and we are pleased to announce that we are now an authorised Nuova Simonelli dealer.
Temperature stability and balance
Named after one of the most important consular Roman Roads (3BC), the Nuova Simonelli Aurelia is an engineering marvel. It is the only espresso machine designed using computed theoretical models to achieve temperature stability. In order to achieve its high level of temperature stability, every aspect of the machine had to be perfectly balanced and engineered to exacting standards. The result is an amazing system which self-stabilizes using its own water and a single heat source to maintain thermal equilibrium. The Aurelia's scientifically designed brew group is a key factor in the machine's temperature stability, and allows the operator to individually customize the degree of pre-infusion, brew temperature, and flow rate.
Ergonomics
The Aurelia is the only machine in the world certified as ergonomic for baristi by the European Institute of Psychology and Ergonomics thanks to its unique push-pull steam levers, wide-angle visual field, exposed group head, soft-touch silicon buttons, and smooth locking portafilters.
Soft-Infusion-System
Each group head on the Aurelia has a one litre boiler of fresh water on reserve, which never comes in contact with a heating element. This eliminates the risk of alkalinity spikes associated with stagnant boiler water in contact with heating elements. Water delivered to the coffee is fresh, controllable and pH balanced. The Soft-Infusion-System employed by the Aurelia is an innovative pre-infusion system which is adjustable, consistent, minimizing the risk of user error. The Soft-Infusion-System is unique. It extracts centrifugally, by injecting water into the coffee cake at different angles, which avoids channeling and maximizes espresso extraction by creating more contact time between the water and coffee.
The superior espresso extraction is evident in the cup and to the senses. All of this technology is packed into a machine which delivers high performance, reliability, and withstands the test of time.
Available in 2, 3 or 4 group; semi-automatic or volumetric.
For more information, please contact us.
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